Amorino

⚠️ Risks & cross-contamination

• Cross-contamination risk remains a consideration, especially around cones and shared equipment.
• Precautions observed in practice include changing gloves, using dedicated scoops, cleaning utensils and surfaces, and scooping from untouched portions of tubs.
• Some accounts acknowledge that a fully guaranteed “zero risk” environment isn’t claimed, and cones may still pose a risk if not handled carefully.
• Given the frequent emphasis on explicit gluten-free labeling, separate tools, and fresh scooping processes, most diners can minimize risk with clear communication and by opting for GF cones when available or cups.