Celiac safety profile
The Free From Kitchen
Bakery
1722 Bainbridge Rd, Elizabethtown, PA 17022
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free artisan breads and loaves (including gluten-free white sandwich bread).
- Gluten-free pastries and baked goods, including pie bars (notably blueberry and apple) that customers have mentioned positively.
- The site messaging emphasizes gluten-free production and avoidance of gluten, wheat, and soy in their bakes.
⚠️ Risks & cross-contamination
- A note from outside the core business materials mentions a shared kitchen environment where gluten-containing foods are present occasionally. The primary listing also states the operation is a dedicated gluten-free bakery, and some safety signals are very strong (e.g., explicit avoidance of gluten). This creates a nuanced picture: there is an assertion of dedicated gluten-free production, but external notes reference potential cross-contact risk in the broader facility. For a celiac living with strict avoidance, this is a factor to consider and discuss with the kitchen if highly sensitive to trace gluten.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.