Salt & Straw

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, and the kitchen processes gluten-containing items in the same space.
• Acknowledged practice across many experiences is to avoid cross-contact by scooping from back, using fresh containers, changing gloves, and using dedicated scoops for individuals with allergies. While this reduces risk, the lack of dedicated facility means there is still a non-zero risk.
• Some flavors aren’t clearly labeled GF on the in-store menu, so proactive verification with staff remains important.