Swan Court

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk is a consideration, particularly with buffet service.
• Earlier notes reference pan setups where gluten-containing items could come into contact with GF items; newer experiences emphasize labeling and staff vigilance, but buffet surfaces and shared cooking areas remain potential sources of cross-contact.
• To reduce risk, consider asking for staff-made or explicitly GF-prepared items, and request clear separation of GF items from shared surfaces when possible.