Brunetti Express 301

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• Gluten-free crust is reportedly made by a dedicated GF bakery, but the pizzas may be prepared in a non-GF environment and can be baked in shared ovens, introducing cross-contact risk.
• There are references to precautions such as preparing GF pizzas in a separate area and using box stickers to denote gluten-free items, which suggests some mitigation measures are in place.
• Overall, while precautions exist and recent feedback notes separation in handling, cross-contamination risk cannot be ruled out for someone with celiac disease.