Udum Vegan Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While some diners have felt safe from cross-contact, others emphasize the need to check with staff about specific ingredients and preparation methods.
• Allergen labeling on the menu and staff asking questions to verify ingredients are positive signals, but there is no explicit, formal cross-contamination policy documented in the collected information.
• Overall, evidence leans toward careful handling and awareness, with recent diners reporting feeling safe after clarifications.