Laibon

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination in shared kitchen spaces is possible.
• Positive signs include clearly marked gluten-free options on the menu and staff who are described as knowledgeable about allergies, which helps mitigate risk when ordering.
• As with many non-dedicated kitchens, it’s wise to confirm kitchen practices for handling gluten-free orders when you arrive and to specify any strict needs you have.