Mochilero Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, meaning cross-contact is a plausible risk.
• Chips and some fried items have been noted as not necessarily prepared in dedicated fryers, increasing cross-contact potential.
• Rice is mentioned by some diners as not gluten-free, which could affect certain rice-based dishes.
• Marinades or sauces (e.g., soy-based) have been flagged as potentially not GF, depending on preparation.
• Staff knowledge about gluten-free specifics can be inconsistent.
• Recent experiences indicate GF options can be expensive and not always clearly safe.