Celiac safety profile
Kitchen Counter Cafe
Restaurant · Breakfast Restaurant · Cafe · Diner
378 Railroad St, St Johnsbury, VT 05819
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Egg & bacon breakfast sandwich on a GF English muffin, toasted in a dedicated GF toaster.
- Burgers and sandwiches can be prepared on gluten-free buns; all sandwiches can be made on gluten-free bread, wraps, or burger buns.
- The menu is described as having GF-friendly choices, though there is no separate GF menu.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises cross-contamination concerns for sensitive diners.
- Some accounts mention dedicated equipment for GF preparation (e.g., dedicated air fryer; GF toaster), which are positive signals for safer prep when used consistently.
- While there are GF items and knowledgeable staff, the lack of a dedicated facility and the absence of a clearly defined GF protocol across all dishes means you should approach with caution and ask explicit questions about how your dish will be prepared.
- Recency of evidence is limited; most positive notes are a few years old, which adds uncertainty about current practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.