Zabb Thai Cuisine

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• There is evidence that many items can be prepared gluten-free and that staff can inform guests about safe options, with orders often tailored to avoid gluten.
• Guests consistently report positive experiences with gluten-free choices and staff knowledge, but the lack of a dedicated GF facility means some level of risk remains.