Olive Garden

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk exists in a shared kitchen.
• There is an available allergen guide, which can help identify safer choices, but the guide’s contents beyond that standard note are not specified in the collected information.
• Safety signals related to celiac considerations exist and were noted as positive in the recent period, but the evidence set is limited, with no explicit list of safe dishes identified.