Restaurant Uitspanning De Nadorst

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which raises cross-contamination concerns in theory.
• A past guest reported a mismatch between gluten-free claims and the actual plate (couscous appeared on a dish believed to be gluten-free) leading to illness, underscoring the importance of explicit communication with the kitchen when ordering.
• Several guests credit staff with good knowledge of gluten-free needs and cross-contamination precautions, suggesting variability in practice and the potential for safe dining when directions are clearly followed.