Name: Baba Louie's
Address: 517 Warren St, Hudson, NY, 12534, US
Telephone: (518) 751-2155

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free sourdough crust (Ugly’s GF crust) — produced by Ugly’s Gluten Free Bakery; widely discussed as a dedicated GF crust option used by the restaurant and available in local markets.
Gluten-free salads (with GF preparation options) — several reviews note salads can be made GF.
Gluten-free desserts (e.g., cheesecake) — diners report GF desserts that were safe for them.
Gluten-free pizzas built on the GF crust, with reports of separate handling and foil-wrapping of the GF pies to reduce contamination.
General GF toppings on pizzas and salads — many toppings are highlighted as safe when prepared with care.

The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk. While many recent diners felt well-protected by the kitchen practices, the setup relies on careful execution rather than a fully GF-only space.
Some patrons have reported concerns in the past about shared equipment or spaces, though multiple recent accounts describe proactive measures (separate utensils, foil-reducing oven exposure, and staff knowledgeable about GF needs).
If you have extremely sensitive celiac disease or previously reacted to trace gluten, approach with a plan: ask specifically about how the GF crust is prepared, what dedicated equipment (if any) is used, and how cross-contact is managed for each dish.

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