Your Pie Pizza

⚠️ Risks & cross-contamination

• There is an acknowledged possibility of cross-contact since GF pizzas are prepared in a back area and, in some practices, may share ovens (though they are often kept apart using separate pans or shielding). The information notes that cross-contamination cannot be guaranteed to be completely avoided.
• The presence of gluten-containing toppings and flour in the broader kitchen means ongoing vigilance is important. Staff frequently emphasize allergy-specific prep when requested, which helps reduce risk but does not eliminate it.