Singapore Sam's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists unless protocols are strictly followed.
• Positive experiences highlight practices that mitigate risk (dedicated fryer, labeled GF containers, separate GF options). However, older reports note illness, underscoring that risk remains if guidelines aren’t followed or if miscommunication occurs.
• To minimize risk: rely on GF-labeled options, ask about fryer usage and cross-contact procedures, and stick to items explicitly designated as gluten-free.