Happy Cow Ice Cream Inc.

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, so there is a non-zero risk of cross-contamination, particularly with waffle cones.
• One recent reviewer noted a risk from waffle cones potentially breaking into the ice cream, though they personally did not become ill after multiple visits.
• There is evidence of GF items being clearly marked and staff able to confirm gluten-free status when asked, but the lack of a dedicated GF facility remains a safety concern for strict celiac safety.