Gluten Free Cafe & Shisha Bar Anosaki Konosaki

⚠️ Risks & cross-contamination

• The restaurant identifies itself as a gluten-free establishment, which aligns with strong cross-contamination precautions in practice.
• There are some older or external accounts that mention concerns about barley-containing items or shared utensils in certain contexts, and one review notes a preference to confirm specifics. Given the recent trajectory of positive experiences and the dedicated GF framing, cross-contamination risk is likely mitigated, but it remains prudent to confirm any ingredients or preparation details (especially for items that could historically involve shared equipment) with staff at the time of ordering.
• Overall, the evidence favors a celiac-safe experience, with caveats that occasional miscommunications can appear in broader discussions about gluten-free labeling.