Twenty-Four 7

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Reports vary on cross-contact protections: some notes reference the absence of a dedicated fryer, which increases risk for fried items and shared equipment.
• Positive notes exist about staff engaging with the kitchen to discuss gluten-free preparation, but not all evidence confirms rigorous cross-contact controls across all items.
• The establishment does offer a wide range of standard menu items and GF-adjacent options, but without consistent, explicit assurances of separate preparation for all gluten-free items, there is inherent risk for people with celiac disease.