Celiac safety profile
H.U.G Bageri
Bakery
Øster Farimagsgade 20, 2100 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All menu items are gluten-free: The collected information explicitly marks the operation as dedicated gluten-free, and multiple reviews state that everything is gluten-free. This supports a broad level of safety for celiac diners.
- Examples of commonly cited safe items (GF versions mentioned in reviews): croissants, pain au chocolat, tebirkes, cinnamon rolls, and other pastries and breads labeled as gluten-free. The feedback frequently highlights the quality and flakiness of GF pastries in particular.
- Variety and scope: Given the GF-dedicated nature and the large volume of rave reviews across many items, there appears to be a wide range of GF offerings, including breads and baked goods typical of a bakery menu.
⚠️ Risks & cross-contamination
- Cross-contact risk: Minimized by the dedicated gluten-free nature of the operation.
- Dine-in vs. takeout: Service appears to be primarily takeout, with limited or no indoor seating in the location’s setup; some reviews mention outdoor seating. If you’re dining on-site, expect a small space and plan for takeout if you prefer a more relaxed seating option.
- Ingredient questions: Staff are described as helpful about ingredients, which supports confident decision-making for those with specific dietary needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.