Anchalee Thai Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• The menu lacks gluten-free labeling, which means you must communicate your needs clearly.
• At least one menu item (spring roll) was not gluten-free in a dine-in situation, underscoring the importance of explicit confirmation for each dish.
• Staff have demonstrated willingness to check and document GF needs, which helps, but assumptions (especially for noodle dishes or sauces) should be avoided without explicit confirmation.