Sunee Thai and Lao Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination remains a theoretical risk for celiac diners.
• There are mixed safety signals: some recent notes indicate staff awareness and willingness to accommodate gluten-free needs, while at least one account from the past mentions gluten exposure.
• General availability of gluten-free options is documented, but without explicit, dish-by-dish safety confirmations, risk cannot be fully ruled out.