Coyo - Meksikansk Restaurant & Bar Sørenga

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by facility designation.
• On the positive side, there is explicit mention that gluten-free options exist and are clearly marked on the menu, and staff have demonstrated knowledge about gluten-free needs.
• There is at least one external listing in the information set that states the establishment may not be safe for those with celiac disease due to not being a dedicated GF facility; however, other evidence in the collection shows ongoing GF labeling and staff awareness. This discrepancy highlights uncertainty around cross-contact controls beyond labeling.