Fischerhäusl

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• There are reports of cross-contact risks in certain preparations (e.g., fries potentially sharing oil with gluten-containing items; a gluten-free soup possibly containing croutons unless requested).
• Some gluten-free declarations in external listings have noted mislabeling risks (e.g., a soup that’s declared GF but served with croutons in other contexts), highlighting the need for explicit, up-to-date checks with staff.
• While staff are described as friendly and knowledgeable at times, there is variability in how GF safety is communicated and implemented across visits.