Zaika Indian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
• There is evidence of precautions in some older feedback, including mentions of a gluten-free space and dedicated equipment in the kitchen, and staff who are knowledgeable and able to answer questions or clean and change gloves if asked. However, this is not guaranteed to be in place consistently and is not described as a guaranteed standard across all visits.
• The overall data suggests GF options exist and are recognized by customers, but the lack of a dedicated facility means continued vigilance is needed for anyone with celiac disease.