Half Baked Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some older reviews indicate that gluten-free offerings are separately prepared and surfaces sanitized prior to preparation, and items may be packaged at checkout upon request, but it is not clear that these practices are current or comprehensive.
• GF options are reportedly clearly marked on some menus, and there is positive feedback about GF baked goods, but the facility-wide safety guarantees remain uncertain.