Wolf In The Woods

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out and will depend on kitchen practices during prep.
• The menu itself is not marked with GF options, which means you’ll rely on staff to identify naturally gluten-free items or those that can be prepared gluten-free.
• Positive recent experiences suggest staff are knowledgeable about gluten-free needs and celiac safety, including suggesting substitutions, but explicit, item-by-item GF certifications or guarantees aren’t documented.