Sweetfin

⚠️ Risks & cross-contamination

• The restaurant publicly emphasizes a dedicated gluten-free kitchen and a full GF menu, which dramatically lowers cross-contact risk compared to establishments that only offer GF adaptations.
• There are isolated anecdotes from reviews mentioning potential beverage-related concerns or occasional questions about safety. In one case, a diner reported that a lemonade may not be celiac-safe, and another review noted potential gluten detection via home testing. These are not universal experiences and are outweighed by the broad patterns of safety reported, but they’re reminders to communicate your needs and verify ingredients when ordering.
• Overall, the strongest signal here is the confirmed dedication to a gluten-free operation, which substantially reduces cross-contamination risk compared with mixed-kitchen venues.