Chicken Salad Chick

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact remains a theoretical risk.
• Several guests report prompt glove changes, use of allergen lists, and careful handling, which helps mitigate risk.
• Some experiences describe issues if crackers/cookies are included or if items are not prepared with explicit separation; guests can request no crackers or cookies and seek lettuce-wrap alternatives.
• Overall, customers who explicitly communicate celiac needs and opt for labeled GF items report safe outcomes in many visits, but the absence of a dedicated GF facility means some risk persists.