Celiac safety profile
Hopdoddy Burger Bar
Hamburger Restaurant · Chicken Restaurant · Family Restaurant · Fast Food Restaurant
200 Springtown Way Suite 100, San Marcos, TX 78666
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers made with gluten-free buns (buns are house-made in the kitchen) or ordered as bowls or lettuce wraps.
- Fries and parmesan truffle fries prepared in a dedicated gluten-free fryer.
- Sweet potato fries prepared as GF options.
- Gluten-free shakes or desserts specified on the gluten-free menu.
⚠️ Risks & cross-contamination
- Hopdoddy is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration. Most evidence, however, highlights proactive measures like separate fryers, allergy tickets, glove changes, and staff communication with the kitchen.
- There are sporadic reports of gluten exposure or “glutened” experiences, underscoring that individual outcomes can vary and that strict, explicit allergy signaling is important.
- Some toppings, sauces, or prepared components may vary by location or batch, so it’s prudent to confirm the allergen status of items like jams, sauces, or toppings before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.