California Pizza Kitchen

⚠️ Risks & cross-contamination

• Cross-contamination risk can exist, especially for non-pizza GF items or when staff changes gloves or uses shared prep spaces. Some reports mention variability in glove changes and prep practices.
• A few accounts indicate that guaranteed cross-contamination avoidance is stated most clearly for GF pizzas, while non-pizza GF items may have less certainty.
• Overall, evidence shows strong safety practices around GF pizzas, but there are isolated experiences suggesting caution and explicit communication about allergy needs remains important.