Press'd Sandwich Shop

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by designation.
• Reassuring signs include frequent notes from diners about careful handling, allergy knowledge, and explicit gluten-free options and bread availability.
• Some external-style notes suggest precautions like separate equipment and glove changes, though such specifics may vary by location and individual kitchen practices.
• The kitchen does offer gluten-free bread and GF menu items, and the About Us materials indicate a partnership with gluten-free breads designed for allergy-friendly dining.