Celiac safety profile
Banks' Seafood Kitchen and Raw Bar
Seafood Restaurant
101 S Market St, Wilmington, DE 19801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shrimp boil is explicitly noted as gluten-free in one prior account.
- The menu reportedly includes gluten-free options and allergen information; items are sometimes labeled to reflect allergies. However, there is no dedicated gluten-free menu, so you should verify with staff at the moment of ordering.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means cross-contamination is a potential risk if gluten-containing foods share prep surfaces or utensils.
- While staff are described as knowledgeable and helpful with allergies, there is no explicit evidence of universal strict cross-contact protocols across all kitchen stations.
- Given the lack of a GF facility and the variability of dishes, it’s wise to communicate your needs clearly, consider calling ahead, and confirm how your meal will be prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.