Mezeh Mediterranean Grill

⚠️ Risks & cross-contamination

• Cross-contamination remains a consideration, particularly in fast-casual setups where shared prep areas or utensils exist.
• One account described a situation where pita bread and utensils interacted in a way that raised contamination concerns.
• While staff can be helpful and some reviews indicate good awareness and glove changes, there are accounts of limited staff knowledge about specific gluten-free ingredients at times.
• No dedicated gluten-free facility is indicated; the kitchen operates as a general facility, so precautions are essential.