Geja's Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk when gluten-containing foods are prepared in the same kitchen.
• Documented guest feedback highlights proactive safety measures: separate fondue pots for cheese and dessert courses, new cooking oil to minimize cross-contact, and staff who are knowledgeable about celiac safety and cross-contamination.
• Ongoing vigilance is important, including clear communication with staff about gluten concerns and kitchen practices.