Hearthside

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which increases cross-contamination risk for a celiac diner.
• The current menu notes that they strive to accommodate dietary restrictions with advance notice, but modifications are limited, suggesting variability in safety depending on the dish and staff execution.
• Historical reviews contain mixed signals about safety, including a report from years past about exposure in a special (unrelated to core meals) and a current claim that the restaurant can cater to allergies. The absence of clearly labeled, consistently safe gluten-free dishes means risk remains a consideration.
• No explicit, consistently documented cross-contamination precautions are described in the collected information.