Asian Wok Cafe

⚠️ Risks & cross-contamination

• The restaurant explicitly emphasizes gluten-free offerings and has been described by guests as having a dedicated gluten-free fryer and separation to minimize cross-contamination. This is reinforced by multiple recent positive reports from diners who relied on these safety measures.
• A broader, non-collected external listing that addresses gluten-free safety exists, but within this dataset, the strongest, recurring signals come from owner- and staff-identified GF practices and consistently GF-identified menu options.
• No official third-party certification details are included in the collected information, so the safety assessment relies on reported practices and recent guest experiences rather than formal endorsements.