Ellie's Place

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently carries a cross-contamination risk, which means safety cannot be guaranteed for all individuals with celiac disease.
• Some diners have noted thorough staff attention to allergies and celiac precautions, including cooks who verify safety and even adjust prep (e.g., ensuring safe bread choices). However, the lack of facility-wide separation or certification means there is inherent risk.
• A direct caution from a gluten-free listing notes that it may not be safe for those with celiac disease, underscoring the need for careful, proactive communication at the table.