Country Thai

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a potential risk.
• There are mixed historical signals: some patrons report clear labeling and careful preparation, while at least one older account notes cross-contamination concerns.
• For takeout, there are mentions of notes on containers to distinguish GF items from non-GF items, and requests to cook noodles separately if needed. However, this does not guarantee zero risk.
• If you have celiac disease, asking questions about cross-contact practices and confirming GF preparation steps with staff before ordering would be prudent.