Vinh Loi Tofu

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• There is mention of a gluten-free menu and_GF labeling by some diners, and that most food can be gluten-free, but these claims are not detailed with explicit items or formal safety protocols.
• Staff knowledge about strict gluten-free practices isn’t clearly documented, so relying on their guidance should be done with caution.
• The restaurant serves vegan options and tofu-based dishes, which is helpful context but does not substitute for explicit gluten-free safety assurances.