Lemongrass Thai Cuisine

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free operation, which means cross-contamination risk cannot be completely ruled out.
• Staff are described as knowledgeable about gluten-free preparation, and many dishes can be adapted to be gluten-free, though the GF options aren’t explicitly itemized on a dedicated GF menu.
• A note from guests mentions that most items can be made gluten-free for a small extra charge, which suggests some level of accommodation but not guaranteed for every dish.