Matilda Café - Pastelaria Restaurante

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free. That means some cross-contact risk could exist.
• There are strongly positive notes about staff being knowledgeable about allergens and about cross-contamination precautions from at least one guest experience. One report notes the kitchen could be kept free from cross-contact, and another mentions the owner being gluten-free herself and taking steps to ensure safety.
• A separate listing cautions that the establishment may not be a dedicated gluten-free facility and may not be safe for coeliac guests, underscoring that uncertainty remains without direct confirmation from the kitchen team.