Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. Cross-contact risk exists in theory and is a common concern when gluten-containing and gluten-free items share equipment and workspaces.
• Reported precautions include baking GF cakes first each day, storing them separately, and packaging GF items individually. Some reviews highlight labeling or handling quirks that could momentarily raise risk if not carefully managed, though many customers report safe experiences.
• Overall, the presence of clear precautions and frequent positive personal experiences reduce the perceived risk, but the non-dedicated status means risks cannot be wholly ruled out for highly sensitive individuals.