Wazuzu

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is no explicit documentation of cross-contamination precautions or gluten-free preparation procedures.
• While there are positive safety signals referenced for celiacs in the past year, they are not detailed enough to confirm comprehensive protection across menu items.
• The establishment is an Asian-fusion/sushi-oriented venue, which commonly involves gluten-containing ingredients in many items, though specific dish-level gluten information is not provided here.