Pu'uwai Aloha Bakery

⚠️ Risks & cross-contamination

• The business dossier indicates a dedicated gluten-free facility, which strongly supports safety for cross-contact concerns.
• Some recent customer feedback references a shared kitchen with a gluten-using bakery and preorder-only production in that setting. This introduces potential ambiguity about cross-contamination controls in practice, depending on how kitchen workflows are managed. Given the conflicting signals, the safest interpretation is to stay aware of this topic and verify current kitchen practices when planning a visit, especially for items with higher gluten-free sensitivities.
• Hours and availability can be limited, which may affect planning and lead times for ensuring safe items are stocked or pre-ordered.