Menbaka Fire Ramen

⚠️ Risks & cross-contamination

• The business information indicates it is not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out in all scenarios.
• Some reports (including a past review) mention concerns about rice noodles boiled in the same water as wheat noodles, highlighting potential cross-contact in certain preparations.
• Other diners describe careful handling, separate cookware or fryers for gluten-free components, labeled prep, and gluten-free utensils, suggesting variability in practice across visits.
• The combination of a live-fire show and open kitchen could increase the importance of precise practice, though many recent patrons felt properly safe when gluten-free measures were observed.