The Seafood Bar

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk can be present in shared kitchen spaces.
• There are reports of gluten-related mix-ups, including assertions that gluten-free bread or items were not actually gluten-free, and a recent account where gluten was indicated in items that were expected to be gluten-free.
• While staff are noted to have knowledge about what is gluten-free, there is at least one recent experience where miscommunication or mislabeling led to concern.