Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in many fast-food environments. When you declare an allergy, staff often respond with glove changes, dedicated prep spaces, and separate packaging to minimize cross-contact.
• Fries are frequently described as safe due to dedicated fryers and peanut-oil use, but peanut allergies add a separate safety consideration.
• A minority of reports describe lapses or confusion in communication or glove changes, which underscores that consistent, strict adherence is essential in practice.
• Shakes and some toppings may involve gluten or cross-contact in certain ingredients or preparation steps, so those items should be evaluated carefully if you have celiac disease.