Celiac safety profile
Texas de Brazil
Celiac safety profile
1 Ridge Hill Boulevard Yonkers, NY 10710
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most meats offered are gluten-free by recipe.
- Brazilian cheese bread (pão de queijo) is described as gluten-free and is made with cassava/tapioca flour.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a real consideration.
- Shared cooking surfaces and potential cross-contact from sauces or sides are common cautions in this type of kitchen.
- While staff can guide and some items are GF by recipe, the breadth of gluten-containing offerings and the lack of guaranteed separation create ongoing risk for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.