Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
25 Rue Saint-Paul E, Montréal, QC H2Y 1G2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (top sirloin, NY strip, filet mignon) prepared to be gluten-free.
- Baked potato (and mentions of twice-baked potato as a GF option).
- Oven-baked fries as a GF alternative to fried fries.
- Caesar salad prepared without croutons.
- Escargot served GF when ordered without the pretzel bun.
- Crème brûlée (gluten-free dessert option).
⚠️ Risks & cross-contamination
- The location is not described as a dedicated gluten-free facility, so there remains a non-zero risk of cross-contamination in a busy kitchen.
- Some reviews mention shared fryers or non-GF elements in close proximity, while others highlight dedicated prep areas or oven-based preparations to mitigate risk.
- Isolated negative experiences exist, but the prevailing pattern emphasizes proactive management, table-side confirmation, and staff education.
- Given the volume and recency of positive experiences, the risk appears low, but not non-existent, particularly in peak times or with complex orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.