Tame Rabbit Specialty Coffee & Roaster

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contact risk cannot be eliminated by design.
• Reviews indicate gluten-free items are made first thing in the morning and kept separate, which helps reduce cross-contact, but the items are not labeled as gluten-free, and customers must ask staff about options.
• There is a sign that says to ask about gluten-free items, suggesting some awareness but also a reliance on customer inquiry rather than explicit labeling.
• Overall, while there are precautions and careful handling reported, the lack of labeling and the non-dedicated facility present ongoing cross-contamination risk.